Pork Tenderloin with Date and Cilantro Relish
Ingredients
- 3 tablespoons olive oil, divided
- 1 pork tenderloin (about 1 1/2 pounds)
- Kosher salt, freshly ground pepper
- 2/3 cup Medjool dates (about 4 ounces), cut into small pieces
- 2 tablespoons fresh orange juice
- 3 tablespoons chopped fresh cilantro plus leaves for serving
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