Rotisserie Chicken Alfredo

Ingredients

• 1/4 cup unsalted butter
• 2 cups heavy cream
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 12 ounces fettuccine
• 2 cups shredded rotisserie chicken or cooked chicken
• 1 cup grated Parmesan cheese
• 1 cup reserved pasta water
• Fresh chopped parsley , for garnish
• 4 cups baby arugula
• 1 cup grape tomatoes , halved
• 1/2 cup pistachios
• Extra virgin olive oil , for drizzling
• Fresh lemon juice , for drizzling
• Coarse salt , optional
• Thin strips Parmesan cheese

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