Chicken Fettuccine Alfredo recipes
Ingredients
- 2 tablespoons olive oil
- 12 ounces (1 large) boneless, skinless chicken breast, cut crosswise into ½-inch strips
- kosher salt
- freshly ground black pepper
- 2 cups heavy cream
- 1 teaspoon lemon zest
- 2 garlic cloves, grated
- Pinch red pepper flakes, plus more for garnish
- 1 pound dried fettuccine pasta
- 1½ cups freshly grated Parmesan cheese
- 3 tablespoons butter
- fresh parsley
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