Cornmeal Crusted Catfish
Ingredients
- 1/2 cup whole milk
- 2 heaping tablespoons Miss Brown’s House Seasoning, recipe follows
- 10 catfish filets, about 4 ounces each
- Vegetable oil, for frying
- 2 1/2 cups finely ground yellow cornmeal
- 1/2 cup all-purpose flour
- Lemon wedges, for serving
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons sweet paprika
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments