Catfish Tacos

Ingredients

• 1 cup whole buttermilk
• 2 tablespoons seafood seasoning, such as Old Bay
• 2 teaspoons chipotle powder
• Kosher salt and freshly ground black pepper
• 1 pound skinless catfish fillets, cut into strips
• 1 cup fine yellow cornmeal
• 1 cup all-purpose flour
• Canola oil, for frying
• Eight 6-inch yellow corn or flour tortillas
• Limes, quartered, for garnish
• Fresh cilantro, for garnish
• Sliced red onions, for garnish
• 1/4 cup mayonnaise
• 1/4 cup Mexican crema (or sour cream)
• 2 tablespoons fresh lime juice (from about 1 lime)
• 1/2 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 dashes hot sauce
• 2 cups shredded red cabbage
• 2 cups shredded savoy or napa cabbage
• 2 tablespoons chopped fresh cilantro
• 4 rainbow carrots, grated
• 2 green onions, sliced

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