Moms Fried Catfish with Hot Sauce
Ingredients
- 2 cups whole buttermilk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Hot Sauce (recipe follows, or use store-bought), plus more for serving
- 1⁄4 teaspoon granulated garlic
- 1⁄4 teaspoon granulated onion
- 4 teaspoons kosher salt
- 1 1⁄2 teaspoons freshly ground black pepper
- 1 1⁄2 pounds catfish fillets, cut into 2-inch pieces
- 2 cups plain yellow cornmeal
- 1⁄4 teaspoon cayenne pepper
- 4 cups (32 ounces) vegetable oil
- Hot sauce, for serving
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