Pats Smoked Catfish
Ingredients
- 1 quart buttermilk
- 2 tablespoons hot sauce
- 4 large catfish fillets
- 2 teaspoons dried oregano
- 1 teaspoons dehydrated lemon peel
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Olive oil
- 2/3 cup plain yogurt
- 2/3 cup sour cream
- 2 tablespoons orange juice
- 1 teaspoon cayenne pepper
- 1 clove garlic, finely chopped
- 1 tablespoon finely chopped green onion
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped dill
- Dash hot sauce
- Salt and freshly ground black pepper
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