Neelys Memphis Style Catfish
Ingredients
- 1 cup yellow cornmeal
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 3/4 cup buttermilk
- 1 tablespoon hot sauce
- 4 catfish fillets (8-ounces each) skins and bones removed, rinsed and patted dry
- Salt and freshly ground black pepper
- Peanut oil, for frying
- Remoulade Sauce, for dipping, recipe follows
- 1 cup mayonnaise
- 1/4 cup Creole mustard
- 1 teaspoon cayenne pepper
- 1/2 lemon, juiced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
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