Broiled Catfish with Grape Sauce
Ingredients
- 4 farm-raised catfish fillets (4 to 5 oz each)
- 1 lemon
- ½ tsp. each salt and pepper
- 1 bag frozen stir-fry vegetables
- 1 package refrigerated mashed potatoes
- 1 bunch scallions
- 1 tsp. vegetable oil
- 1½ tsp. cornstarch
- 1 c. Italian herb–seasoned chicken broth
- 1½ c. seedless red grapes
- Garnish: sliced green part of scallions
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