Squid and Celery Stir Fry
Ingredients
- 1/4 pound squid (with or without tentacles) ..... cleaned and skinned
- 2 cups boiling water
- 1 celery stalk ..... slice 1/4 inch diagonal
- some celery leaves (optional)
- 1 small garlic clove ..... minced
- small pieces ginger (about 1/4 tsp)..... minced
- 2 teaspoons sake (you can substitute with dry white vermouth, dry sherry or chicken stock)
- 1 teaspoon soy sauce
- 1/8 (or more) teaspoons salt
- pepper
- 1/4 - 1/2 teaspoons toasted sesame oil
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