Spicy tofu stir fry
Ingredients
- 50ml low-sodium soy sauce
- ½ tbsp sesame oil
- 2 tsp honey or agave
- ½-1 tsp chilli flakes
- 1 tsp cornflour
- 280g firm tofu, cut into cubes
- 1½ tbsp vegetable oil
- 2 carrots, thinly sliced on the diagonal
- 250g broccoli, cut into florets
- 2 garlic cloves, finely sliced
- 10g ginger, finely sliced
- 300g straight-to-wok rice noodles
- 10g coriander, roughly chopped
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