Tofu stir fry
Ingredients
- 3 tbsp low-sodium soy sauce
- 1½ tbsp honey
- 1 tbsp white wine vinegar
- 300g tofu cut into chunks
- 2 tbsp sunflower oil
- 2 garlic cloves sliced
- 2cm piece ginger sliced
- 2 carrots sliced into thin batons
- 300g broccoli cut into small florets
- 1 red pepper sliced into strips
- 1 tsp cornflour
- 1 spring onion sliced
- 2 tsp sesame seeds
- small bunch of coriander chopped
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