Tofu stir fry
Ingredients
- 3 tbsp low-sodium soy sauce
- 1½ tbsp honey
- 1 tbsp white wine vinegar
- 300g tofu, cut into chunks
- 2 tbsp sunflower oil
- 2 garlic cloves, sliced
- 2cm piece ginger, sliced
- 2 carrots, sliced into thin batons
- 300g broccoli, cut into small florets
- 1 red pepper, sliced into strips
- 1 tsp cornflour
- 1 spring onion, sliced
- 2 tsp sesame seeds
- small bunch of coriander, chopped
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