Recipe: Tomato Tarte Tatin
Ingredients
- 1 tablespoon olive oil
- 2 pints cherry tomatoes (about 4 cups), preferably a mix of colors
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 2 teaspoons chopped fresh thyme leaves, plus a handful of small sprigs for garnish
- 1 sheet frozen puff pastry (7 to 9 ounces, from one 1-pound box that contains 2 sheets), thawed but still cold, and corners cut off to make very rough 9- to 10-inch round
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