Butternut Squash Tarte Tatin
Ingredients
- 6 Tbsp. chilled unsalted butter, divided, plus more for pan
- 1 large butternut squash (about 3 1/2 lb.)
- 1 cup plus 2 Tbsp. granulated sugar, divided
- 1/4 tsp. kosher salt, plus more
- 1 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1/2 Shortcut Puff Pastry
- 1 cup chilled heavy cream
- 1 Tbsp. powdered sugar
- 1/2 tsp. ground cinnamon
- All-purpose flour (for surface)
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