Mexican Pork and Green Chile Stew
Ingredients
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2.5 pounds lean boneless pork, cut into 1-inch cubes
- 1.5 cups diced onion
- 1 clove garlic, minced
- 1 (14.5 ounce) can no-salt-added diced tomatoes
- 1 (4 ounce) can chopped green chilies
- 2 tablespoons minced fresh cilantro
- 0.25 cup cold water
- 1 tablespoon cornstarch
- 1 cup shredded Mexican cheese blend
- 2 tablespoons chopped fresh cilantro, or to taste
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