Corn Jalapeño Fritters
Ingredients
- 2 large eggs, beaten to blend
- ¼ cup all-purpose flour
- 2 tablespoons finely grated Parmesan
- ½ teaspoon kosher salt, plus more
- 2 cups fresh corn kernels
- 1 scallion, thinly sliced
- ½ jalapeño, seeded, finely chopped
- 2 tablespoons vegetable oil
- Sour cream and lime wedges (for serving)
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