Vietnamese chicken noodle soup
Ingredients
- 1 tbsp vegetable oil
- 3 shallots, sliced
- 3 garlic cloves, sliced
- 1 lemongrass stalk, chopped
- 2.5cm piece ginger, sliced
- 3 star anise
- 1 cinnamon stick
- 1 tsp coriander seeds
- ¼ tsp Chinese five spice
- ¼ tsp black peppercorns
- 1 tsp caster sugar
- 1 tbsp fish sauce
- 1.25 - 1.5 litres good quality fresh chicken stock
- 3 large chicken breasts (about 500g)
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