Ingredients
- 500g/1lb 2oz skinless, boneless chicken thighs
- 1 tsp flaky sea salt
- 1 tsp Sichuan peppercorns (use normal peppercorns if you can't find these)
- 1 tbsp cornflour
- 1 tsp Chinese five-spice powder
- 1 tsp sesame seeds
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 250g/9oz Asian greens such as pak choi
- handful chopped coriander sliced spring onions and cooked rice (to serve)
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