Salt and pepper chicken

Salt and pepper chicken

Salt and pepper chicken


Serves 6

Details
  • Servings:   3
  • Calories:   471
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 500g/1lb 2oz skinless, boneless chicken thighs
  • 1 tsp flaky sea salt
  • 1 tsp Sichuan peppercorns (use normal peppercorns if you can't find these)
  • 1 tbsp cornflour
  • 1 tsp Chinese five-spice powder
  • 1 tsp sesame seeds
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 250g/9oz Asian greens such as pak choi
  • handful chopped coriander sliced spring onions and cooked rice (to serve)
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