Pan fried Daikon Radish Buns
Ingredients
- Bun dough
- 300 grams all purpose flour
- 1 cup hot boiling water
- 1/4 teaspoon salt
- Filling and Seasoning
- 7 cups shredded Daikon radish
- 8 ounces firm tofu
- 1/2 cup chopped King oyster mushrooms
- 1/4 cup shredded carrots
- 1/4 cup chopped cilantro
- a few rock sugar
- 1.5 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon white pepper
- a pinch of sugar
- salt to taste
- oil for cooking
Organization Tags
Tags easily organize your Recipe Library
Comments