Greek Gyro
Ingredients
- 2 pounds lamb, boneless lean ; cut into 1 inch thick slices
- 1/3 cup Extra virgin olive oil
- 1/2 cup Fresh lemon juice
- 2 cloves garlic ; peeled, cut into quarters
- 1 teaspoon thyme ; fresh
- 1 teaspoon oregano ; fresh
- 1 teaspoon Black pepper
- 2 spanish onions ; sliced into thin rings
- 24 small romaine lettuce leaves
- 6 large pita bread rounds
- 3 tomatoes ; cut into cubes
- 2 cups plain yogurt
- 1 clove garlic ; minced
- 1 teaspoon plain yogurt
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Extra virgin olive oil
- 1 large cucumber ; minced
- Salt and pepper to taste
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