Ingredients
- 2 Naan flatbreads
- 1 pound ground lamb (use beef or turkey if preferred)
- 1/4 cup jarred sweet cherry pepper, stems and seeds removed and chopped
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 1/2 cup crumbled feta cheese
- 3/4 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 2 teaspoons red wine vinegar
- 1/2 cup chopped cucumber
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