Greek Gyro Pita Nachos
Ingredients
- FOR THE GYRO BEEF
- ½ pounds Ground Lamb
- ½ pounds Ground Beef
- 2 teaspoons Kosher Salt
- ½ teaspoons Black Pepper
- 2 Tablespoons Fresh Oregano Leaves
- ½ Yellow Onion, Chopped Into 1 Inch Chunks
- 1 clove Garlic, Sliced
- 3 ounces, weight Bacon, Cut Into 2 Inch Pieces
- FOR THE DRESSING:
- ½ cups Olive Oil
- ½ Lemon, Juiced
- 1 Tablespoon Balsamic Vinegar
- 1 teaspoon Sugar
- 2 cloves Garlic, Minced
- 1 teaspoon Fresh Oregano
- ¾ cups Feta Cheese
- ½ cups Buttermilk
- Salt And Pepper, to taste
- FOR THE NACHOS:
- 1 bag (18 Oz. Size) Pita Chips (use As Many As You Like)
- 1 Tomato, Chopped
- ½ Red Onion, Diced
- Banana Pepper Rings, Feta Cheese, Shredded Lettuce, For Garnish
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