Chinese Vegan Pot Stickers

Name: Chinese Vegan Pot Stickers
Ingredients: 1 package of wrappers (around 50); 1 middle size eggplants, peeled and cut into small cubes; 1 garlic clove, mashed; 1/2 cup chopped coriander; 1/2 cup chopped green onion; 1/2 cup chopped shitake mushrooms; 1 small bunch of mung bean noodles, soak in warm water for around 15 minutes and then cut into small sections; 1 tablespoon vegetable cooking oil; 1 teaspoon salt or more to taste; 1 tablespoon light soy sauce; 1 teaspoon Chinese five spice powder; 1 tablespoon warm water