Tofu Tonkatsu recipes

Name: Tofu Tonkatsu recipes
Ingredients: 1/2 cup ketchup; 1/4 cup tamari; 2 tablespoons agave nectar; 2 tablespoons vegan Worcestershire sauce; 1 tablespoon unsweetened applesauce; 2 teaspoons spicy brown mustard; 6 cups shredded cabbage (1 small head); 1 large carrot, shredded; 3 tablespoons rice vinegar; 2 teaspoons agave nectar; 1 to 2 teaspoons grated fresh ginger; 1 to 2 teaspoons dark sesame oil; salt; black pepper; 12 ounces extra-firm tofu, drained, pressed, and cut into 1/2-inch slices, then cut each slice in half, lengthwise; 1/2 cup plain unsweetened almond milk; 1/2 cup all-purpose flour; 1 cup panko bread crumbs; vegetable oil