Udon Noodles with Lemon Grass Clam Broth
Ingredients
- Canola oil
- 2 pounds manila or little neck clams, cleaned
- 6 stalks lemon grass, sliced, white part only
- 4 slices ginger
- 2 Thai bird chiles
- 1 white onion sliced
- 1/3 cup mirin
- 4 cups chicken stock
- 2 packages udon noodles
- 1/2 pound spinach leaves
- 1 tablespoon butter (optional, but really good)
- 1 tablespoon fresh lemon juice
- Salt and white pepper to taste
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