Espresso Date Log with Greek Yogurt

Espresso Date Log with Greek Yogurt

Espresso Date Log with Greek Yogurt

By Food & Wine
30 minutes

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Details
  • Servings:   12
  • Calories:   164
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 ½ tablespoons instant espresso powder
  • ½ cup light brown sugar
  • 1 pound Medjool dates (pitted)
  • 1 cup plain Greek yogurt
  • ¼ cup salted roasted pistachios (chopped)
Instructions

Espresso Date Log with Greek Yogurt serves 12 original recipe by Food & Wine.

View original preparation instructions

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