Fresh Red Horseradish Sauce

Fresh Red Horseradish Sauce

Fresh Red Horseradish Sauce

By Martha Stewart
10 minutes

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Details
  • Servings:   2
  • Calories:   60
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 3 ounces fresh horseradish, peeled and coarsely chopped (½ cup)
  • 1 medium red beet, steamed, peeled, and coarsely chopped
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • ¼ cup distilled white vinegar
Instructions

Fresh Red Horseradish Sauce serves 2 original recipe by Martha Stewart.

View original preparation instructions

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