Ingredients
- 1 pound medium asparagus
- 1 teaspoon olive oil
- 1 ounce Parmesan cheese (about 1/2 firmly packed cup grated or 1/4 cup store-bought)
- 1 clove garlic
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole or 2% milk
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
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