Ingredients
- 1 tablespoon oyster sauce
- 2 tablespoons low sodium soy sauce
- ¾ cup low sodium chicken stock
- 1 tablespoon cornstarch
- 2 tablespoons canola oil divided
- 1 ½ pounds boneless skinless chicken breasts, sliced in thin strips
- 2 garlic cloves chopped
- 2 shallots sliced thin
- 1 tablespoon fresh ginger root finely diced
- ½ jalapeno pepper sliced thin
- 4 cups broccoli florets blanched for 3 minutes in boiling water
- 4 ounces thin rice noodles – cooked according to package directions
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