Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup almond flour
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 cup (2 sticks) very cold unsalted butter, cut into pats
- 4-5 tablespoons ice water, as needed
- 6 cups (2 pounds) frozen tart cherries
- 1 cup granulated sugar, divided
- 3 tablespoons cornstarch
- 1 teaspoon lemon juice
- 3/4 teaspoon almond extract
- 1 large egg
- 1 tablespoon milk
- turbinado
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