Apple Treacle Tart

Ingredients

• 1 1/4 cups all purpose flour
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 3 tablespoons (or more) ice water, divided
• 3/4 cup plus 2 tablespoons fresh breadcrumbs made from crustless whole wheat bread
• 1 1/4 cups golden syrup*
• 2 large eggs
• 2 tablespoons heavy whipping cream
• 1 tablespoon finely grated lemon peel
• 1 tablespoon light (mild-flavored) molasses
• Large pinch of salt
• 1 1/2 cups coarsely grated peeled tart apples (such as Granny Smith)
• 1 8-ounce container crème fraîhe**
• 2 tablespoons sugar
• 1 tablespoon Calvados (apple brandy)

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