Potatoes Lyonnaise with Lemon and Chile
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 2 medium onions, thinly sliced
- Salt
- 2 baking potatoes (1 3/4 pounds), peeled and sliced crosswise 1/2 inch thick
- 1/4 cup rendered duck, goose or pork fat or melted unsalted butter
- 1 large garlic clove, chopped
- Freshly ground black pepper
- Pinch of crushed red pepper
- 2 teaspoons fresh lemon juice
- 2 tablespoons chopped parsley
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