Turkey Patty Melt
Ingredients
- 3 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 (4-ounce) turkey patties
- 8 slices multi-grain bread
- 8 slices Monterey Jack or American cheese
- 2 to 3 tablespoons unsalted butter, softened
- Serving suggestion: Cranberry Sauce
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