Duck And Lemongrass Sausage Patties Recipe

Duck And Lemongrass Sausage Patties Recipe

Duck And Lemongrass Sausage Patties Recipe

By Food Republic
Serves 8

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Details
  • Servings:   8
  • Calories:   82
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 1 pound, 14 ounces boneless, skinless duck meat, cut into 1-inch cubes
  • 10 ounces pork back fat, cut into 1-inch cubes
  • 1 tablespoon fine sea salt
  • 2 teaspoons freshly ground pepper
  • 1 teaspoon sugar
  • 2 teaspoons fish sauce
  • 1 tablespoon minced shallot
  • 1 tablespoon minced lemongrass
  • 1 1/2 teaspoons peeled, grated, then chopped fresh ginger
  • 1 1/2 teaspoons minced garlic
Instructions

Duck And Lemongrass Sausage Patties Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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