Bulgogi
Ingredients
- 1 pound Thinly Sliced Steak (sirloin, Flank, Skirt Or Rib Eye Will Do)
- 1 whole Asian Pear Or Apple Of Any Kind (I Used Fuji), Grated
- 6 cloves Garlic, Minced
- ¼ cups Chopped Scallions
- 5 Tablespoons Soy Sauce
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Sesame Oil
- 3 dashes Black Pepper
- 1 teaspoon Sesame Seeds
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