Bulgogi
Ingredients
- 4 garlic cloves
- 2 tbsp white sugar
- 1 tsp chilli flakes
- 150ml soy sauce
- 1 tsp sesame oil
- 400g scotch fillet, finely sliced
- 1 small cos lettuce, washed and leaves separated
- 1 small cucumber, thinly sliced
- ¼ cup baby shiso leaves
Instructions
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