Bulgogi Recipe
Ingredients
- Ingredients
- • 1/4 cup japanese or korean dark soy sauce
- • 3 tablespoons granulated sugar
- • 1 tablespoon vegetable oil, plus more for grilling
- • 1 teaspoon sesame oil
- • 1 teaspoon toasted sesame seeds
- • 3 medium garlic cloves, crushed, peeled, and grated
- • 3 scallions, root and dark green ends trimmed, and 6-inch stalks minced
- • 2 pounds marbled sirloin or rib steak, sliced paper thin against the grain
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