Couscous Tabbouleh
Ingredients
- 1 1/2 cups whole-wheat couscous
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup packed fresh mint leaves
- 1 1/2 cups packed fresh parsley leaves
- 1/2 cup lemon juice
- 4 scallions, coarsely chopped
- 2 teaspoons extra-virgin olive oil
- 1/2 cup crumbled feta cheese (2 ounces), optional
- 2 large vine-ripened tomatoes, seeded and chopped (about cups)
- 2 cups boiling water
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