Tabbouleh
Ingredients
- 1 cup bulgur (cracked fine or medium)
- 2 cups boiling water
- 2 tomatoes, diced fine
- 1 bunch scallions (about 6) with tops, chopped fine
- 3 bunches parsley, stems removed, chopped fine
- 1 small bunch of mint, chopped fine
- Juice of 1 lemon
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
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