Sunnys Insta Huevos Rancheros
Ingredients
- 4 tablespoons unsalted butter
- 8 jumbo eggs
- 1 tablespoon olive oil
- 1/2 pound Mexican chorizo, casings removed
- 1/2 cup chopped Vidalia onions
- Kosher salt
- Pinch of cumin
- 1 clove garlic, minced
- One 16-ounce can refried beans
- 6 to 8 pickled jalapeno slices, finely chopped
- Pickled jalapeno juice, optional
- Eight 6-inch corn tortillas
- Shredded Monterey Jack, for serving
- Pico de gallo, for serving
- Kosher salt and freshly cracked coarse black pepper
- Chopped fresh cilantro, for serving
- Lime wedges, for serving
- Hot sauce, for serving
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