Potato Egg Salad Ensalada de Papas y Huevos

Potato-Egg Salad (Ensalada de Papas y Huevos)

Potato-Egg Salad (Ensalada de Papas y Huevos)

By Food Network
1 hour 20 minutes

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Details
  • Servings:   10
  • Calories:   205
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 3 pounds Eastern or white new potatoes, cut into 1/2-inch dice (about 8 cups)
  • Salt
  • 4 extra large eggs
  • 2 tablespoons white wine vinegar
  • 1/3 cup olive oil
  • 1/4 cup minced fresh chives
  • Freshly ground black pepper
  • 1 bottled roasted red pepper, drained and cut into 1/2-inch dice, optional
Instructions

Potato-Egg Salad (Ensalada de Papas y Huevos) serves 10 original recipe by Food Network.

View original preparation instructions

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