Huevos Tripados Peruvian Tomatoes and Egg Noodles

Huevos Tripados Peruvian Tomatoes and Egg Noodles

Huevos Tripados Peruvian Tomatoes and Egg Noodles


Serves 6

Details
  • Servings:   6
  • Calories:   277
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • asian
  • south american
Ingredients
  • 9 large eggs
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Mexican Manchego cheese
  • 1/8 cup finely crushed water biscuits
  • 1 tablespoon clarified butter (see Cook's Note)
  • 9 plum tomatoes
  • 3 tablespoons olive oil
  • 1 medium onion, minced
  • 2 large cloves garlic. minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 bay leaf
  • 2 teaspoons ground fennel seeds
  • 1 tablespoon coarse sea salt
  • 1 small carrot, grated
  • 1/2 small bunch fresh basil, leaves only, coarsely chopped
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