Ingredients
- 1/2 (14.1-ounce) package refrigerated or frozen pie dough, thawed if frozen (or 1 homemade pie dough )
- 3 medium yellow onions
- 4 tablespoons (1/2 stick) unsalted butter
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1/4 cup finely chopped fresh chives
- 4 ounces Gruyère cheese, finely grated (about 1 cup)
- 1 1/2 cups half-and-half
- 6 large eggs
- 2 packed cups baby arugula
- Extra-virgin olive oil, for drizzling
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