Smoked Salmon with Quail Egg

Name: Smoked Salmon with Quail Egg
Ingredients: 3/4 pound fresh fluke fillet; 1 heaping tablespoon chopped chives plus 12 whole chives for garnish; 3/4 teaspoon wasabi paste (available at Japanese specialty stores); 6 1/2 teaspoons lemon juice; 1 1/2 teaspoons Japanese ground red pepper (available at Japanese specialty stores); Salt; 6 tablespoons coarsely-cut fresh ginger; 6 large egg yolks; 6 tablespoons peanut oil; 6 tablespoons heavy cream; 1 sheet nori (Japanese seaweed) or 1 to 2 tablespoons nori sprinkles; 3 cups loosely-packed mixed greens (such as chicory, red leaf lettuce and sprouts), torn into small pieces; 3/4 teaspoon toasted sesame seeds; 6 quails' egg yolks (raw); 9 drops dark sesame oil; 1/2 pound top-quality smoked salmon, cut in 6 broad, thin slices