Stuffed Boneless Quail with Wild Rice Sage and Apples

Name: Stuffed Boneless Quail with Wild Rice, Sage and Apples
Ingredients: 6 quail, boneless*; Salt; 2 teaspoons orange peel, grated; 2 1/2 cups vegetable stock; 1/2 cup wild rice; 1 bay leaf; 1 cup onion, diced small; 3/4 cup celery, diced small; 1/2 cup sage, minced; 1 cup green apples, peeled, cored and diced small; 1 egg white; 1/3 cup walnuts, toasted; 1/2 teaspoon fresh ground black pepper; 1/4 cup parsley, minced; 1/2 cup chicken stock; 1/4 cup fresh lemon peels, julienned and blanched (optional garnish)