Mediterranean Orzo Salad

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 12 ounces dried orzo pasta (about 2 cups)
• 1 (12-ounce) jar marinated artichoke hearts, drained and coarsely chopped
• 1 (12-ounce) jar roasted red peppers, drained and coarsely chopped
• 1/2 large English cucumber, diced
• 1 small red onion, finely chopped
• 1 cup pitted Kalamata olives, coarsely chopped
• 1/2 cup loosely packed coarsely chopped fresh parsley leaves
• 6 ounces feta cheese, crumbled (about 1 1/2 cups)

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