Ingredients
- 1 clove garlic, finely chopped
- 1 tablespoon fennel seeds, crushed
- 2 teaspoons dried thyme
- 3/4 teaspoon salt
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons olive oil
- 3/4 pound flank steak
- 1 head romaine lettuce, torn into bite-size pieces
- 2 tablespoons grated Parmesan
- 1/2 cup Basic Caesar Dressing, recipe follows
- 6 tablespoons olive oil
- 2 lemons, juiced (about 1/2 cup)
- 2 canned anchovy fillets
- 1/2 teaspoon Worcestershire sauce
- 3 cloves garlic, pressed
- 1/4 cup grated Parmesan
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Personal Notes
Organization Tags
Comments