Ingredients
- 6 tablespoons (3 ounces) unsalted butter, at room temperature
- 2 teaspoons finely chopped fresh rosemary, plus more for garnish
- 2 teaspoons finely chopped fresh thyme, plus more for garnish
- 2 garlic cloves, finely chopped (1 teaspoon)
- 1 ¼ teaspoon kosher salt, divided
- 1 teaspoon black pepper, divided
- 1 (2- to 2 1/2-pound) half turkey breast
- Cooking spray
- ¼ cup all-purpose flour
- 1 ½ cup chicken broth, plus more as needed
- 2 teaspoons lower-sodium soy sauce
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