Poached Duck Breast Recipe

Name: Poached Duck Breast Recipe
Ingredients: 2 cups farro; 1 carrot, peeled and cut into large pieces; 1 onion, quartered; 4 cloves garlic, peeled and lightly crushed; 2 guindilla peppers; 1 bay leaf; kosher salt; 1/2 cup fontina cheese, cut into small pieces; 1 tablespoon butter; 1 head radicchio; salt; freshly ground black pepper; 2 duck breasts, cut in half lengthwise; 2 1/2 cups olive oil; 1 orange peel for garnish; 2 branches fresh thyme; 1 clove garlic, peeled and lightly crushed; Freshly ground pepper