Roasted Turkey Breast

Roasted Turkey Breast

Roasted Turkey Breast

By Food Network
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   502
  • Protein:   53g
  •  
  • Fiber:   4g
  • Sugar:   24g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Half a turkey breast (3 pounds)
  • Salt and freshly ground black pepper
  • 1 cup dried apricots
  • 1 cup dried pitted prunes
  • 1 cup chicken broth
  • 2 to 3 tablespoons melted butter
Instructions

Roasted Turkey Breast serves 6 original recipe by Food Network.

View original preparation instructions

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